The Naples Beach Hotel & Golf Club Hosting Elaborate Thanksgiving Day Buffet
Resort is also offering a special Thanksgiving Day Lunch & Dinner in its Beachfront Restaurant HB’s On The Gulf.
NAPLES, FL (October 2018) – If you want to avoid the stress of preparing this year’s Thanksgiving Day feast, then you should head to The Naples Beach Hotel & Golf Club for its elaborate Thanksgiving Day Buffet. An annual tradition for many, the buffet will feature all of the traditional Thanksgiving fare, along with a wide assortment of other offerings to please everyone in the family, according to Jason Parsons, the resort’s general manager.
Served in The River of Grass Ballroom, the Thanksgiving Day Buffet will be offered from noon – 5 p.m. on Thursday, November 22, 2018. In addition to featuring Roasted Whole Turkey with Sage Giblet Gravy and Cranberry Sauce, the buffet will offer Roasted Rib of Beef with Rosemary Jus and Yorkshire Pudding; Smoked Pork Tenderloin in a Rosemary Jus and Bosc Pear Compote; and Florida Fresh Grouper topped with Sautéed Baby Spinach and Roasted Sweet Corn. In addition, there will be a Pasta Station with Rigatoni, Tortellini and Butternut Squash Ravioli, with Pesto, Pomodoro and Alfredo Sauce.
Appetizers and side dishes will include Chilled Cocktail Shrimp, Gulf Oysters on the Half Shell, New Zealand Green Mussels, Snow Crab Claws with Tangy Cocktail Sauce, Champagne Mignonette, Chipotle Remoulade, Swedish Gravlax, Smoked Idaho Trout, Smoked Sturgeon, Candied Yams with Marshmallow Brulée, Whipped Potatoes, and Sage and Chestnut Dressing.
Other options will include a Salad Bar, a Cheeses and Charcuterie Station, specialty salads, a soup and bread station, and tempting bakery items (including Orange Cranberry Muffins and Pumpkin Bread).
An array of dessert options will include a Crepe Station, Apple Crème Brulée, Pumpkin Cheesecake, Pear Upside-Down Cake, Key Lime Pie, Pumpkin Pie, Pecan Pie, Boston Cream Eclairs, and Chocolate Fudge Torte.
Children may choose from the main buffet, and/or may select from a special “Children’s Buffet.” Options will include Chicken Tenders, Turkey Sliders, Mini Corn Dogs, Fish Sticks, Macaroni & Cheese, PB&J Finger Sandwiches, Chocolate Chip Cookies, and M&M Brownies.
The Thanksgiving Buffet is $75 per adult, $30 for children ages 6-12, and free for children 5 and under. Tax and gratuity are additional, but complimentary valet parking is included. The resort is located at 851 Gulf Shore Blvd. North in Naples. For reservations, or additional information, call 239-261-2222.
For those who would prefer to dine at the resort’s HB’s on the Gulf, the beachfront restaurant will be offering special Thanksgiving Day Offerings on Thursday, November 22, 2018 from 11:30 a.m.-2:30 p.m. for lunch and from 5 – 10 p.m. for dinner.
The HB’s on the Gulf Thanksgiving Day Lunch Special, available for $28 per person (plus tax and gratuity), will feature Hand-Carved Roasted Turkey, with Sage Chestnut Stuffing and Giblet Gravy. It will be served with Candied Yams, French Green Beans, Whipped Potatoes, and Cranberry Sauce. The meal will be topped off with Pumpkin Pie for dessert. For reservations, call 239-435-4347.
The Thanksgiving Day Dinner Special at HB’s on the Gulf will consist of the same entrée and sides; plus, the choice of soup (Butternut and Acorn Squash) or salad (Baby Kale and Pumpkin Salad); and the choice of Pumpkin Pie or Spiced Apple Cake with Cinnamon Chantilly for dessert.
The special Thanksgiving Dinner is $44 per person, plus tax and gratuity. Or you may opt to order off of the regular menu, as it will be available too. For reservations, or additional information, call 239-435-4347.
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P.R. Contact: Karen Lamonica at (407) 788-7070, ext. 208, or klamonica@78Madison.com