Thanksgiving River of Grass Ballroom Buffet

Thursday, November 24, 2016 12PM-5PM
Adults $75 per person; Children 6-12 $30; Children 5 and under free
Florida sales tax and gratuity not included


Call 239.659.4328 for Reservations

Chilled Seafood Station
Chilled Cocktail Shrimp, Gulf Oysters on the Half Shell, New Zealand Green Mussels and Snow Crab Claws with Tangy Cocktail Sauce Champagne, Mignonette and Chipotle Remoulade

Swedish Gravlax, Smoked Idaho Trout and Smoked Sturgeon with Rye Melba and Traditional Accoutrements

Cheeses and Charcuterie Station
Imported and Domestic Cheeses, Cured Italian Meats, Fruits and Relishes

Salad Bar
Florida Greens, Baby Spinach and Romaine Lettuce Artichoke Hearts, Hearts of Palm Marinated Criminis, French Green Beans Sliced Cucumbers, Tomatoes, Roasted Fresh Beets, Chickpeas Olives, Gorgonzola, Assorted Dressings and Vinaigrettes

Specialty Salads
Wheatberry Salad with Crispy Prosciutto, Dried Cherries, Scallions and Roasted Pears Thai Red Curry Scallop and Mango Salad Fuji Apple-Waldorf Salad

Soup and Bread Station
Cauliflower, Leek and Parsnip Bisque Turkey, Roasted Corn and Sweet Potato Dumpling Soup

Past Station (Two Chefs)
Strozzapretti, Ziti and Gnocchi Pesto, Pomodoro and Alfredo Sauce Shrimp, Squashes, Peppers, Mushrooms

Pan Seared Herbed Grouper with French Quarter Crawfi sh Blanquettes Braised Pork Shank in a Truffl e White Bean, Tomato and Tasso Ragout

Carving Station (Four Chefs)
Roasted Whole Turkey, Sage Giblet Gravy and Cranberry Sauce Roasted Rib of Beef, Yorkshire Pudding, Rosemary Jus and Creamy Horseradish Sauce

Candied Yams topped with Marshmallow Brulèe Sage and Chestnut Dressing Whipped Potatoes Seasonal Fresh Vegetable Medley

From our Bakery
Jalapeno-Corn Muffi ns Orange-Cranberry Muffi ns Pumpkin Bread, Banana Bread, Artesian Bread

Crepe Station (One Chef)
Strawberries, Raspberries, Black Berries, Blueberries, Bananas, Nutella, Chocolate Chips, Orange Marmalade, Whipped Cream, Brown Sugar, Grand Marnier, Dark Rum

Dessert Table
Carmel Apple Cobbler Flourless Chocolate Cake, Pumpkin Cheesecake, Pumpkin Pie, Pecan Pie , Gluten Free White Chocolate Cranberry Cake, B&B plates: Orange Flan, Apple Crème Brulèe, Chocolate Mousse Bombe Mini Pastries

Children’s Buffet
PB&J Finger Sandwiches, Fruit Salad, Turkey Sliders, Mini Corn Dogs, Fish Sticks, Chicken Tenders, with Barbecue and Honey Mustard Sauces, Mac & Cheese, Tater Tots Peas, Corn and Carrots, Rice Crispy Treats, Pumpkin Cookies, Cookies, Jell-O Shooters, Chocolate S’mores Bars