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Thanksgiving River of Grass Ballroom Buffet

Thursday, November 27, 2014 12PM-5PM
Adults $70 per person; Children 6-12 $25; Children 5 and under free
Florida sales tax and gratuity not included

 

Call 239.435.4347 for Reservations

 

Chilled Seafood Station

  • Sushi Display to include Nigiri and Maki Rolls, Chilled Shrimp and Snow Crab Claws with Sun-dried Tomato Cocktail Sauce, Smoked Fish Presentation with Salmon, Tuna and Trout

Cheeses and Charcuterie Station

  • Imported and Domestic Cheeses with Fresh Berries, Sliced Italian meats and Hard Sausages

Salad Bar and Speciality Salads

  • Florida Greens, Baby Spinach and Romaine Lettuce, Artichoke Hearts, Heart of Palms, Broccoli Florets, French Green Beans, Sliced Cucumbers, Tomatoes, Garbanzo Beans, Shredded Carrots, Black Olives, Chopped Eggs, Assorted Dressings
  • Bulgur Wheat and Smoked Chicken with Raisins, Roasted Fresh Beets, Blood Oranges, Kumquat with Cilantro, Granny Smith Apple and Sun-dried Camberries, Blue Cheese and Toasted Pecans

Pasta Station

  • Conchiglioni, Tortiglioni, and Lobster Ravioli, Pesto, Pomodoro and Alfredo Sauce

Carved Meats

  • Roasted Whole Turkey with Sage Gravy and Cranberry Sauce
  • Roasted Rib of Beef, Yorkshire Pudding, Au Jus, Creamy Horseradish Sauce

Soup and Breads Station

  • Roasted Sweet Corn and Butternut Squash Bisque, Roasted Corn Bread, Pumpkin-Raisin Bread, Orange-Cranberry Bread, Banana Nut Bread, French Baguettes, Sourdough, Honey Wheat, Ciabatta, Focaccia

Sides

  • Candied Yams topped with Marshmallow Brulee, Apple, Pecan and Sun-Dried Cranberry Stuffing, Whipped Potatoes, Season Fresh Vegetable Medley

Desserts

  • Crepes Station, Milk Chocolate Walnut Bread Pudding, Apple Currant Crisp, Pumpkin Pie, White Chocolate Cranberry Cheesecake, Key Lime Pie, Pecan Pie, Peach Purses, Sugar Free Chocolate Raspberry Shooters, Assorted Mini Pastries, Carmet Apple Cake, Chocolate Hazelnut Torte, Mixed Berries Trifle

Children’s Buffet

In addition to items from the main buffet, kids can also choose:

  • Fruit Salad, PB&J Finger Sandwiches, Turkey Sliders under Heat Lamp, Mini Corn Dogs, Fish Sticks, Chicken Tenders with Barbeque and Honey Mustard Sauces, Mac & Cheese, Tator Tots, Peas, Corn and Carrots
  • Dessert - Cookies, Rocky Road Brownies, Jell-O Shooters, Cake Pops

 

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