Thanksgiving River of Grass Ballroom Buffet

Thursday, November 24, 2016 12PM-5PM
Adults $75 per person; Children 6-12 $30; Children 5 and under free
Florida sales tax and gratuity not included


Call 239.659.4328 for Reservations


Chilled Seafood Station

  • Chilled Cocktail Shrimp, Gulf Oysters on the Half Shell, New Zealand Green Mussels and Snow Crab Claws with Tangy Cocktail Sauce, Champagne Mignonette and Chipotle
  • Remoulade Swedish Gravlax, Smoked Idaho Trout and Smoked Sturgeon with Rye Melba and Traditional Accoutrements

Cheeses and Charcuterie Station

  • Imported and Domestic Cheeses, Cured Italian Meats and Fruits and Relishes

Salad Bar

  • Florida Greens, Baby Spinach and Romaine lettuce Artichoke Hearts, Heart of Palms, Marinated Criminis, French Green Beans Sliced Cucumbers, Tomatoes, Roasted fresh Beets, Chick Peas Olives, Gorgonzola, Assorted Dressings and Vinaigrettes

Specialty Salads

  • Wheatberry Salad with Crispy Prosciutto, Dried Cherries, Scallions and Roasted Pears *Thai Red Curry Scallop and Mango Salad Fuji Apple-Waldorf Salad Soup and Bread Station Cauliflower, Leek and Parsnip Bisque Turkey, Roasted Corn and Sweet Potato Dumpling Pasta Station (Two Chefs) Strozzapretti, Ziti and Gnocchi Pesto, Pomodoro and Alfredo Sauce Shrimp, Squashes, Peppers, Mushrooms Entrees Pan Seared Herbed Grouper with French Quarter Crawfish Blanquettes Braised Pork Shank in a Truffle White Bean, Tomato and Tasso Ragout Carving Station (Four Chefs) Roasted Whole Turkey, Sage Giblet Gravy, Cranberry Sauce Roasted Rib of Beef, Yorkshire pudding, Rosemary Jus, Creamy Horseradish Sauce Sides Candied Yams topped with Marshmallow Brulèe Sage and Chestnut Dressing Whipped Potatoes Seasonal Fresh Vegetable Medley From our Bakery Jalapeno-Corn Muffins, Orange Cranberry Muffins Pumpkin Bread, Banana Bread, Artesian Bread Crepe Station (One Chef) Strawberries, Raspberries, Black Berries Blueberries, Bananas, Nutella, Chocolate Chips, Orange Marmalade Whipped Cream, Brown Sugar, Grand Marnier, Dark Rum Dessert Table Carmel Apple Cobbler (Under Heat Lamp) Flourless Chocolate Cake, Pumpkin Cheesecake Pumpkin Pie, Pecan Pie Gluten Free White Chocolate Cranberry Cake B&B plates: Orange Flan, Apple Crème Brulèe, Chocolate Mousse Bombe Mini Pastries Children’s Buffet PB&J, Fruit Salad PB&J Finger Sandwiches Turkey Sliders under Heat Lamp Mini Corn Dogs Fish Sticks Chicken Tenders with Barbecue and Honey Mustard Sauces Mac & Cheese Tater Tots Peas, Corn and Carrots Rice Crispy Treats, Pumpkin Cookies, Cookies, Jell-O Shooters Chocolate S’mores Bars