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Mother’s Day Brunch in the River of Grass Ballroom At The Naples Beach Hotel & Golf Club

Sunday May 12th, 2013 10:30 am – 3 pm

Complimentary Champagne and Non-Alcoholic Beverages Included

Complimentary Valet Parking

$58 per person, $20 Children 6 –12, (tax & gratuity not included)

Children 5 and under free


For Reservations Call 435-4347

Chilled Appetizers

  • Fresh Fruit and Seasonal Berries
  • Imported and Domestic Cheeses
  • Chilled Shrimp with Sun-dried Tomato Cocktail Sauce
  • Smoked Fish Presentation with Salmon, Trout, and Mahi Mahi
  • Assorted Pâtés, Galantines and Hard Sausages


  • Salad Bar with Baby Mixed Greens, Spinach, Sliced Cucumbers, Tomatoes Garbanzo Beans, Shredded Carrots, Olives, Chopped Eggs
  • Choice of Dressings
  • Assorted Specialty Salads

Assorted Breakfast Pastries, Holiday and Specialty Breads

Breakfast Items

  • Omelets Cooked to Order
  • Eggs Benedict, Canadian bacon, toasted English Muffins, Hollandaise Sauce
  • Cheese Blintz’s with Fruit Sauce
  • Bacon and Sausage
  • Breakfast Potatoes

Carving Station

  • Carved Roasted Prime Rib of Beef, Rosemary Jus, Horseradish Sauce
  • Pork steamship with Juniper berry Demi Glaze


  • Bronzed Grouper with Orange and tropical fruit Salsa
  • Grilled Chicken Breast with Sun-dried Tomatoes cream Sauce
  • Penne Pasta with Roasted Roma Tomatoes and Grilled Asparagus

Side Dishes

  • Roasted Herbed Potato
  • Brown and Jerusalem Couscous with Fresh Peas
  • Spring Vegetable Melange


  • Crepe’s made to order with your choice of the following: Strawberries, Pineapples, Bananas, Chocolate Chips, Blueberries, Orange Marmalade Whipped Cream, Brown Sugar, Grand Mariner, Dark Rum and Port Wine
  • Blood Orange Milk Chocolate Torte
  • Margarita Pie
  • Apple Almond Tart
  • White Chocolate Cherry Cake
  • Passion Fruit Cheesecake
  • Chocolate Strawberry Cake
  • Miniature Rose Water Creme Brulee
  • Chocolate Dobos Torts
  • Fruit Tarts
  • Mini Pastries

Coffee, Decaffeinated Coffee, Hot Tea, Iced Tea

Children’s Buffet

  • Fruit Salad
  • Peanut Butter and Jelly Sandwiches
  • Chicken Tenders with Barbecue Sauce and Honey Mustard Sauce Macaroni and Cheese
  • Tater-tots
  • Peas, Corn and Carrots
  • Cookies, Jell-O and Vanilla Pudding