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Job Openings At Naples Beach Hotel

 Current job opportunities are listed below.  To refine your search for specific interests click on the appropriate tab.  Should you need assistance please call the Human Resource office at 239.435.2441.

To fill out our online application - please click here.


STEWARD

Applicants must be able to move, lift and carry heavy objects, and be able to work a flexible schedule, including weekends, evenings & holidays, and have a good driving record.

PASTRY COOK/BAKER 

Applicants should be able to handle high volume production of basic pastries, cookies, muffins, and desserts etc, be able to work a flexible schedule including weekends and holidays. Culinary training preferred.

GARDE MANGER COOK

Qualifications include previous garde manger experience, and able to work a flexible schedule including weekends & holidays. Culinary graduate preferred.

LINE COOKS 

Qualifications include previous line cook experience in an upscale restaurant, able to work a flexible schedule including weekends & holidays. AM and PM shifts available. Culinary training preferred.

HOST/HOSTESS

Applicants must have excellent interpersonal skills, be able to multi-task, be able to stand/walk for extended periods of time, and able to work a flexible schedule including weekends & holidays. Seasonal position.  Part-time.

SERVERS 

Applicants should have previous server experience, preferably in an upscale restaurant, excellent interpersonal skills, and able to work a flexible schedule including weekends evenings. Seasonal full and part time seasonal positions.

SERVICE BARTENDER

Qualifications include bartending experience, and able to work a flexible schedule including weekends and evenings. Seasonal position.

BELL VALET 

Applicants must have a valid FL driving license, be knowledgeable of Naples area and attractions, be able to stand or walk in all types of weather for extended periods of time, be able to work independently, and have excellent interpersonal skills. Seasonal position.

BANQUET SET-UP HOUSEMAN 

Experience with banquet set-up preferred, excellent interpersonal and leadership skills, have good attention to detail, and able to work flexible hours including evenings, weekends and hours. Heavy lifting required.

HOUSEKEEPING HOUSEMEN

Qualifications include ability to walk, move and carry heavy items, be able to work a flexible schedule including weekends & holidays, be reliable, and have good interpersonal skills. Experience with cleaning machines preferred. Evening hours may be required.

ON-CALL BANQUET SERVERS 

Qualifications include previous food server experience (banquets preferred), excellent customer service skills, and ability to work a flexible schedule including evenings, weekends and holidays.

ROOM SERVICE SERVER

Applicants must have excellent interpersonal and communication skills, be able to walk, climb stairs and carry heavy items, be organized, and able to work a flexible schedule including weekends and holidays. Seasonal position.

No openings at this time.

STEWARD

Applicants must be able to move, lift and carry heavy objects, and be able to work a flexible schedule, including weekends, evenings & holidays, and have a good driving record.

PASTRY COOK/BAKER

Applicants should be able to handle high volume production of basic pastries, cookies, muffins, and desserts etc, be able to work a flexible schedule including weekends and holidays. Culinary training preferred.

GARDE MANGER COOK

Qualifications include previous garde manger experience, and able to work a flexible schedule including weekends & holidays. Culinary graduate preferred.

LINE COOKS

Qualifications include previous line cook experience in an upscale restaurant, able to work a flexible schedule including weekends & holidays. AM and PM shifts available. Culinary training preferred.

HOST/HOSTESS

Applicants must have excellent interpersonal skills, be able to multi-task, be able to stand/walk for extended periods of time, and able to work a flexible schedule including weekends & holidays. Seasonal position.  Part-time.

SERVERS

Applicants should have previous server experience, preferably in an upscale restaurant, excellent interpersonal skills, and able to work a flexible schedule including weekends evenings. Seasonal full and part time seasonal positions.

SERVICE BARTENDER

Qualifications include bartending experience, and able to work a flexible schedule including weekends and evenings. Seasonal position.

BELL/VALET

Applicants must have a valid FL driver’s license, be familiar with Naples area and attractions, be able to work outside in all weather, able to walk/run for extended periods of time, have excellent interpersonal skills, and able to work a flexible schedule including evenings, weekends & holidays.

No openings at this time.

HOUSEKEEPING HOUSEMEN

Qualifications include ability to walk, move and carry heavy items, be able to work a flexible schedule including weekends & holidays, be reliable, and have good interpersonal skills. Experience with cleaning machines preferred. Evening hours may be required.

No openings at this time.

No openings at this time.

No openings at this time.

No openings at this time.

No openings at this time.


Benefits:

All Employee - Full time and part time

DIRECT DEPOSIT

DISCOUNTS

EMPLOYEE ASSISTANCE PROGRAM

MEALS

RECOGNITION PROGRAMS

RECRUITING BONUS

TRAINING AND MANAGEMENT DEVELOPMENT

BEREAVEMENT LEAVE

 

Full Time Regular Employees - (30 Hours or More)

401(k) Investment Plan

Dental Insurance

Health Insurance

Paid Time Off

Sick Pay