Receive Special Offers
Webcam

Job Openings At Naples Beach Hotel

 Current job opportunities are listed below.  To refine your search for specific interests click on the appropriate tab.  Should you need assistance please call the Human Resource office at 239.435.2441.

To fill out our online application - please click here.


FOOD & BEVERAGE:

RESTAURANT SOUS CHEF

Qualifications include previous Sous Chef experience, preferably from a hotel or upscale restaurant, good organizational and supervisory skills, a flexible schedule including evenings, weekends & holidays, and a passion for excellent food preparation and presentation.  Culinary degree preferred.

STEWARD

Applicants must be able to lift up to 50 lbs, have a valid FL driving license, and be able to work a flexible schedule, including weekends & holidays.  Evening and night shifts available.

BANQUET/BEVERAGE CAPTAIN

Applicants must have previous Banquet experience and Beverage knowledge, and have excellent organizational and interpersonal skills.  Bartending experience required.  Supervisory experience preferred.  Must be able to work a flexible schedule.

SERVICE BARTENDER

Qualifications include bartending experience/training, a flexible schedule, good attention to detail, good interpersonal skills and a flexible schedule including weekends and holidays.

 

PART TIME ON-CALL BANQUET SERVERS

Qualifications include previous food server experience (banquets preferred), excellent customer service skills, and ability to work a flexible schedule including evenings, weekends and holidays.

PART TIME BANQUET CAPTAIN

Applicants must have previous banquet experience, supervisory experience helpful, have excellent organizational skills, and be able to work a flexible schedule including weekends, evenings and holidays.

PART TIME FOOD SERVER

Previous up-sale restaurant server experience preferred.  Must be able to work a flexible schedule including weekends and holidays, and have excellent interpersonal skills.

 

 

No openings at this time.

RESTAURANT SOUS CHEF

Qualifications include previous Sous Chef experience, preferably from a hotel or upscale restaurant, good organizational and supervisory skills, a flexible schedule including evenings, weekends & holidays, and a passion for excellent food preparation and presentation.  Culinary degree preferred.

STEWARD

Applicants must be able to lift up to 50 lbs, have a valid FL driving license, and be able to work a flexible schedule, including weekends & holidays.  Evening and night shifts available.

BANQUET/BEVERAGE CAPTIAN

Applicants must have previous Banquet experience and Beverage knowledge, and have excellent organizational and interpersonal skills.  Bartending experience required.  Supervisory experience preferred.  Must be able to work a flexible schedule.

SERVICE BARTENDER

Qualifications include bartending experience/training, a flexible schedule, good attention to detail, good interpersonal skills and a flexible schedule including weekends and holidays.

PART TIME ON-CALL BANQUET SERVERS

Qualifications include previous food server experience (banquets preferred), excellent customer service skills, and ability to work a flexible schedule including evenings, weekends and holidays.

PART TIME BANQUET CAPTAIN

Applicants must have previous banquet experience, supervisory experience helpful, have excellent organizational skills, and be able to work a flexible schedule including weekends, evenings and holidays.

PART TIME FOOD SERVER

Previous up-sale restaurant server experience preferred.  Must be able to work a flexible schedule including weekends and holidays, and have excellent interpersonal skills.

 

No openings at this time.

No openings at this time.

No openings at this time.

No openings at this time.

No openings at this time.

No openings at this time.

No openings at this time.

No openings at this time.

No openings at this time.


Benefits:

All Employee - Full time and part time

DIRECT DEPOSIT

DISCOUNTS

EMPLOYEE ASSISTANCE PROGRAM

MEALS

RECOGNITION PROGRAMS

RECRUITING BONUS

TRAINING AND MANAGEMENT DEVELOPMENT

BEREAVEMENT LEAVE

 

Full Time Regular Employees - (30 Hours or More)

401(k) Investment Plan

Dental Insurance

Health Insurance

Paid Time Off

Sick Pay