NAPLES, FL (March 2018) – The Naples Beach Hotel & Golf Club will host its popular and elegant Easter Brunch on Sunday, April 1, 2018. A tradition for many in Southwest Florida, the elaborate brunch will be held in the resort’s River of Grass Ballroom, overlooking the championship golf course, from 10:30 a.m.-3 p.m.
Diners will have an impressive variety of culinary options on the large buffet displays from which to choose. According to the resort’s General Manager Jason Parsons, entrées will include Carved Roasted Prime Rib with Garlic Jus; Grilled Lamb Chops with Rosemary-Mint Jus Lié; Seared Frenched Chicken Breast with Dried Fruit; Coriander Rub Seared Atlantic Salmon with Thai Curry Sauce; and Carved Honey Glazed Bone-In Smoked Virginia Ham with Rum Raisin Sauce and Dijon Mustard.
Appetizers will include: Chilled Shrimp, Black Mussels and Cocktail Crab Claws; a Smoked Fish Presentation with Salmon, Mackerel and Trout; Imported and Domestic Cheeses; Fresh Fruit and Seasonal Berries; Sliced Italian Meats and Summer Sausages; assorted specialty salads (including Strawberries, Buffalo Mozzarella and Cucumber Salad with Sweet Balsamic Glaze); and a Salad Bar.
In addition, many breakfast items will be available including: made-to-order Omelets, Eggs, and Eggs Benedict; Cheese Blintzes with Fruit Sauce; Cinnamon French Toast; holiday and specialty breads; and an array of breakfast pastries including Sticky Buns and assorted Croissants.
Among the many dessert offerings will be Crepes Made to Order, with such optional inclusions as Strawberries, Pineapples, Bananas, Blueberries, Orange Marmalade, Nutella, Brown Sugar, Whipped Cream, Grand Marnier, Dark Rum, and Port Wine. Additional desserts will include Cappuccino Mousse Cake, Grand Marnier Flan, Carrot Cake, Coconut Cake, Strawberry Cheesecake, Chocolate Chambord Bombe, and an assortment of mini pastries.
A special Children’s Buffet will feature Chicken Tenders, Macaroni & Cheese, Mini Pigs in the Blanket, Fish Sticks, Tater Tots, Strawberry Cake Mini-Pops, and Chocolate Banana Pudding in a Chocolate Cup.
The price for the brunch is $75 per person (plus tax and gratuity), which includes complimentary champagne and all non-alcoholic beverages, and complimentary valet parking. The price for children ages 6 – 12 is $30 per child (plus tax and gratuity), with children 5 and under free.
The Naples Beach Hotel & Golf Club is located at 851 Gulf Shore Boulevard North in Naples. For reservations, call (239) 261-2222.
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P.R. Contact: Karen Lamonica at (407) 788-7070, ext. 208, or klamonica@78Madison.com .