NAPLES, FL (March 2017) – The Naples Beach Hotel & Golf Club will host its very popular and elegant Easter Brunch on Sunday, April 16, 2017. A tradition for many in Southwest Florida, the elaborate brunch will be held in the resort’s River of Grass Ballroom, overlooking the golf course, from 10:30 a.m.-3 p.m.
Diners will have an impressive variety of culinary options on the large buffet displays from which to choose. According to General Manager Jason Parsons, entrées will include Carved Chimichurri Standing Rib Roast with Garlic Jus, Horseradish Sauce, and Dijon Mustard; Carved Bone-in Smoked Virginia Ham; Pistachio-Crusted Atlantic Salmon with Ruby Red Grapefruit Cream Sauce; Thyme-Seared Frenched Chicken Breast with Chasseur Sauce; Leg of Lamb stuffed with Baby Spinach and Wild Mushroom Duxelles with Rosemary-Mint Jus Lié.
Appetizers will include: Chilled Shrimp, Black Mussels and Cocktail Crab Claws; a Smoked Fish Presentation with Salmon, Mackerel, and Trout; Imported and Domestic Cheeses; Fresh Fruit and Seasonal Berries; Sliced Italian Meats and Summer Sausages; assorted specialty salads including Honey, Lemon and Candied Ginger Chicken Salad; and a Salad Bar. In addition, many breakfast items will be available including: made-to-order Omelets, Eggs, and Eggs Benedict; Cheese Blintzes with Fruit Sauce; Cinnamon French Toast; holiday and specialty breads; and an array of breakfast pastries including Sticky Buns and assorted Croissants.
Among the many dessert offerings will be Crepes Made to Order, with such optional inclusions as Strawberries, Pineapples, Bananas, Blueberries, Orange Marmalade, Nutella, Brown Sugar, Whipped Cream, Grand Marnier, Dark Rum, and Port Wine. Additional desserts will include Chocolate Opera, Grand Marnier Flan, Key Lime Pie, Carrot Cake, Coconut Cake, Oreo Cheesecake, and Chocolate Chambord Fudge Cake.
A special Children’s Buffet will feature Chicken Tenders, Macaroni & Cheese, Mini Pigs in the Blanket, Fish Sticks, Tater Tots, Strawberry Cake Mini-Pops, and Chocolate Banana Pudding in a Chocolate Cup.
The price for the brunch is $75 per person (plus service charge and tax), which includes complimentary champagne and all non-alcoholic beverages, and complimentary valet parking. The price for children ages 6 – 12 is $30 per child (plus service charge and tax), with children 5 and under free.
The Naples Beach Hotel & Golf Club is located at 851 Gulf Shore Boulevard North in Naples. For reservations, call (239) 659-4328.
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P.R. Contact: Karen Lamonica at (407) 788-7070, ext. 208, or klamonica@78Madison.com .